Three-Two Day - Beer Recipe - Brewer's Friend

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Three-Two Day

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.59 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday March 2nd 2024
1.058
1.009
6.4%
15.7
15.2
n/a
15.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb US - Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 47.2%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 4.3%
3.60 lb Honey Malt3.6 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 15.5%
3 lb Briess - Victory Malt3 lb Victory Malt $ 0.00 / lb
$ 0.00 		34.5 28 12.9%
2.50 lb German - Vienna2.5 lb Vienna 37 4 10.7%
11 oz Briess - Victory Malt11 oz Victory Malt 34.5 28 3%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 6.4%
23.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.56 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 30 min 4.02 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.1 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
$ 7.99 / each
$ 15.98
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 15.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing strike water volume to 10.14 gal (40.55 qt) and adding 1.51 gal (6.03 qt) sparge/top-off. 11.64 46.6  
Strike water volume at mash thickness of 2 qt/lb 11.64 46.6  
Mash volume with grains 13.51 54  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12.59 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 15.75 63
Equipment Profile Used: System Default
"Three-Two Day" Dunkles Bock beer recipe by GreenEagle. All Grain, ABV 6.38%, IBU 15.68, SRM 15.2, Fermentables: ( US - Pale 2-Row, CaraRed, Honey Malt, Victory Malt, Vienna, Victory Malt, Caramel Malt - 40L) Hops: (Willamette, Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2024-03-02 18:50 UTC