Bruno's Lemon Derby - Beer Recipe - Brewer's Friend

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Bruno's Lemon Derby

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday March 2nd 2024
1.042
1.013
3.8%
8.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 15%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Whirlpool at 176 °F 0 min 8.69 66.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 6 13 13 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

single hop lemon drop,4.0 oz

whirlpool for about 20min at 176 degrees

dry hop 2 oz lemon drop on Day 4 for 3 days



made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news

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  • Last Updated: 2024-04-05 17:03 UTC