Screaming Weevil CIGSED NEIPA - Beer Recipe - Brewer's Friend

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Screaming Weevil CIGSED NEIPA

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday March 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row $ 1.75 / lb
$ 7.00 		36.8 1.8 60.4%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt $ 1.85 / lb
$ 1.85 		36.8 2.65 15.1%
0.75 lb Briess - Wheat Malt, White0.75 lb Wheat Malt, White $ 1.85 / lb
$ 1.39 		39.1 2.5 11.3%
10 oz Flaked Oats10 oz Flaked Oats $ 0.06 / oz
$ 0.60 		33 2.2 9.4%
0.25 lb Honey Malt0.25 lb Honey Malt $ 1.85 / lb
$ 0.46 		37 25 3.8%
6.62 lbs / $ 11.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 13.2 Boil 5 min 17.22 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14.2 Hop Stand at 180 °F 20 min 24.82 33.3%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 13.2 Dry Hop 11 days 25%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 13.8 Dry Hop 11 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.17 / tsp
$ 0.12 		Water Agt Mash 1 hr.
0.50 each Campden Tablets $ 0.10 / each
$ 0.05 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 0.14 / tsp
$ 0.05 		Water Agt Mash 1 hr.
0.50 tsp Lactic acid $ 0.22 / tsp
$ 0.11 		Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.17 		Other Boil 15 min.
6 ml White Labs - Clarity Ferm WLN4000 $ 0.40 / ml
$ 2.40 		Fining Primary 0 min.
$ 2.89
 
Yeast
Fermentis - Safale S-33
Amount:
7.70 Grams
Cost:
$ 0.35 / g
$ 2.70
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 2.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 72 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Infusion 155 °F 150 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.9 11.6  
Mash volume with grains 3.43 13.7  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 3 12  
Total: 5.73 22.9
Equipment Profile Used: System Default
 
Notes

Clarity ferm added to reduce gluten
CIGSED=Citra, Idaho Gem, Sabro, El Dorado

Lighter in color than picture shows. Very hazy, nice mouthfeel, fruity

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  • Last Updated: 2024-04-14 21:53 UTC