Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Root Shoot Malting - Pilsner |
$ 2.45 / lb $ 18.38 |
37 | 2 | 45.5% |
3 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 2.45 / lb $ 7.35 |
37 | 2.4 | 18.2% |
2 lb | Flaked Oats |
$ 2.12 / lb $ 4.24 |
33 | 2.2 | 12.1% |
1.20 lb | Simpsons - Brown Malt |
$ 2.45 / lb $ 2.94 |
32 | 187.93 | 7.3% |
0.90 lb | Simpsons - Chocolate Malt |
$ 2.45 / lb $ 2.21 |
31.7 | 444 | 5.5% |
0.80 lb | Patagonia - Caramel 45L |
$ 2.12 / lb $ 1.70 |
34 | 45 | 4.8% |
0.60 lb | Briess - Black Malt |
$ 2.45 / lb $ 1.47 |
27 | 500 | 3.6% |
0.50 lb | US - Brewers Crystals |
$ 4.30 / lb $ 2.15 |
44 | 2 | 3% |
16.50 lbs / $ 40.43 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.50 g | Chalk | Water Agt | Mash | 1 hr. | |
1.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
3 g | Salt | Water Agt | Mash | 1 hr. | |
0.60 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
3.20 oz | Cocao Nibs |
$ 2.29 / each $ 7.33 |
Flavor | Secondary | 0 min. |
16 oz | Cold Brew Coffee Concentrate |
$ 0.33 / oz $ 5.28 |
Flavor | Kegging | 0 min. |
$ 12.61 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 21.52 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.59 | 34.4 |
Mash volume with grains | 9.87 | 39.5 |
Grain absorption losses | -2 | -8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.38 | 25.5 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 4.88 g | 19.5 qt) | 5.5 | 22 |
Estimated amount in fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |