Sir Moch-A-Lot Mocha Stout v2 - Beer Recipe - Brewer's Friend

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Sir Moch-A-Lot Mocha Stout v2

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.38 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Exile Brewing
Hop Utilization: 84%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday March 2nd 2024
1.076
1.019
7.5%
23.0
50.0
5.6
77.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Root Shoot Malting - Pilsner7.5 lb Pilsner $ 2.45 / lb
$ 18.38 		37 2 45.5%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise $ 2.45 / lb
$ 7.35 		37 2.4 18.2%
2 lb Flaked Oats2 lb Flaked Oats $ 2.12 / lb
$ 4.24 		33 2.2 12.1%
1.20 lb Simpsons - Brown Malt1.2 lb Brown Malt $ 2.45 / lb
$ 2.94 		32 187.93 7.3%
0.90 lb Simpsons - Chocolate Malt0.9 lb Chocolate Malt $ 2.45 / lb
$ 2.21 		31.7 444 5.5%
0.80 lb Patagonia - Caramel 45L0.8 lb Caramel 45L $ 2.12 / lb
$ 1.70 		34 45 4.8%
0.60 lb Briess - Black Malt0.6 lb Black Malt $ 2.45 / lb
$ 1.47 		27 500 3.6%
0.50 lb US - Brewers Crystals0.5 lb Brewers Crystals $ 4.30 / lb
$ 2.15 		44 2 3%
16.50 lbs / $ 40.43
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
0.60 tsp Lactic acid Water Agt Mash 1 hr.
3.20 oz Cocao Nibs $ 2.29 / each
$ 7.33 		Flavor Secondary --
16 oz Cold Brew Coffee Concentrate $ 0.33 / oz
$ 5.28 		Flavor Kegging --
$ 12.61
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
$ 5.38 / each
$ 21.52
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 21.52 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Crystal Clear RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 8 46 100 50 195
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.59 34.4  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Sir Moch-A-Lot Mocha Stout v2" Sweet Stout beer recipe by Exile Brewing. BIAB, ABV 7.47%, IBU 22.99, SRM 50, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Flaked Oats, Brown Malt, Chocolate Malt, Caramel 45L, Black Malt, Brewers Crystals) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid, Cocao Nibs, Cold Brew Coffee Concentrate)
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  • Last Updated: 2024-03-05 00:36 UTC