American Light Lager Extract - Beer Recipe - Brewer's Friend

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American Light Lager Extract

121 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 61.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday March 1st 2024
1.037
1.008
3.8%
10.5
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.91 lb Briess - DME Pilsen Light34.91 lb DME Pilsen Light 43 2 60%
23.27 lb Rice Syrup Solids23.27 lb Rice Syrup Solids 37 1 40%
58.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.64 oz Domestic Hallertau11.64 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 10.45 50%
11.64 oz Domestic Hallertau11.64 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 50%
23.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.64 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
23.27 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 786 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.37 gal (265.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.37 gal (217.49 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 61.76 g | 247.1 qt) 56.89 227.6  
Volume increase from sugar/extract (early additions) 4.61 18.4  
Pre boil volume (equipment estimates 66.37 g | 265.5 qt) 61.5 246  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.87 -3.5  
Post boil volume 64 256  
Going into fermentor 64 256  
Total: 56.89 227.6
Equipment Profile Used: System Default
"American Light Lager Extract" No Profile Selected beer recipe by Brewer #420123. Extract, ABV 3.78%, IBU 10.45, SRM 1.93, Fermentables: (DME Pilsen Light, Rice Syrup Solids) Hops: (Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2024-03-01 22:31 UTC