Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RunRideBrew
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 1st 2024
1.052
1.013
5.1%
40.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Muntons - Maris Otter8.5 lb Maris Otter $ 0.00 / lb
$ 0.00 		38 2.3 91.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 2.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 2.7%
4 oz American - Roasted Barley4 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 2.7%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil at 212 °F 60 min 40.04 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.61 30.4  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.35 33.4  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by RunRideBrew. BIAB, ABV 5.14%, IBU 40.04, SRM 14.28, Fermentables: (Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-17 18:49 UTC