ipa - Beer Recipe - Brewer's Friend

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ipa

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday March 1st 2024
1.097
1.024
9.5%
48.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Great Western - Domestic 2-Row75 lb Domestic 2-Row 37 2 69.8%
5.50 lb Briess - Caramel Malt - 20L5.5 lb Caramel Malt - 20L 35 20 5.1%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 1.9%
15 lb Briess - Wheat Malt, White15 lb Wheat Malt, White 39.1 2.5 14%
10 lb Briess - Wheat Malt, Red10 lb Wheat Malt, Red 37.3 2.3 9.3%
107.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Yakima Valley Hops - Magnum4.25 oz Magnum Hops Pellet 14.5 Boil 60 min 28.58 34.7%
2 oz Charles Faram - Eureka!2 oz Eureka! Hops Leaf/Whole 18.5 Whirlpool 0 min 4.47 16.3%
2 oz Hopsteiner - Helios2 oz Helios Hops Leaf/Whole 19.5 Boil 15 min 15.75 16.3%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 13.6 Dry Hop 0 days 32.7%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Other Whirlpool 15 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.48 gal (133.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.48 gal (85.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.63 gal (222.53 qt). Suggest reducing strike water volume to 3.4 gal (13.6 qt) and adding 43.63 gal (174.53 qt) sparge/top-off. 47.03 188.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (46.69 g). Reduce mash thickness to 1.73 qt/lb or increase pre-boil volume to 33.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 47.03 188.1  
Mash volume with grains (equipment estimates 55.56 g | 222.2 qt) 55.63 222.5  
Grain absorption losses -13.44 -53.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.48 g | 133.9 qt) 33 132  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 31 124  
Total: 46.69 186.8
Equipment Profile Used: System Default
"ipa" No Profile Selected beer recipe by Brewer #420114. All Grain, ABV 9.51%, IBU 48.8, SRM 7.49, Fermentables: (Domestic 2-Row, Caramel Malt - 20L, Brewers Oat Flakes / Flaked oats, Wheat Malt, White, Wheat Malt, Red) Hops: (Magnum, Eureka!, Helios, Idaho #7) Other: (Irish Moss)
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  • Last Updated: 2024-03-01 18:38 UTC