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American wheat

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 1st 2024
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by Rose Garage Brewing

OG: 1.045 FG: 1.015 ABV: 4.0% IBU: 31

1.043
1.008
4.6%
26.3
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 55%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 45%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 22.71 13.3%
15 g Amarillo15 g Amarillo Hops Pellet 9.6 Whirlpool 0 min 3.6 20%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Dry Hop Day 3 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Apricot puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Surrey Hills, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Decoction 77 °C 67 °C 60 min
30 L Sparge 76 °C 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.7 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Woodcraft Brewery. All Grain, ABV 4.64%, IBU 26.31, SRM 4.03, Fermentables: (Golden Promise, Wheat) Hops: (Columbus, Amarillo) Other: (Apricot puree)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 14:37 UTC