IPA 1.0 - Beer Recipe - Brewer's Friend

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IPA 1.0

204 calories 18.5 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Friday March 1st 2024
1.062
1.012
6.5%
68.1
10.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.44 lb Briess - Brewers Malt 2-Row9.44 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 78.3%
1.93 lb American - Caramel / Crystal 40L1.93 lb American - Caramel / Crystal 40L 34 40 16%
0.68 lb Briess - Brewers Oat Flakes / Flaked oats0.68 lb Brewers Oat Flakes / Flaked oats $ 0.00 / lb
$ 0.00 		32.2 2.5 5.6%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Eukanot2 oz Eukanot Hops Lupulin Pellet 15 Boil 10 min 36.04 25%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool 10 min 17.02 25%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 12.5 Dry Hop (High Krausen) 3 days 25%
1 oz Eukanot1 oz Eukanot Hops Lupulin Pellet 15 Dry Hop (High Krausen) 3 days 12.5%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Lupulin Pellet 12.5 Boil 10 min 15.02 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Des Moines, ia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.26 33  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.22 36.9  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
"IPA 1.0" No Profile Selected beer recipe by Richard M. BIAB, ABV 6.5%, IBU 68.08, SRM 10.6, Fermentables: ( Brewers Malt 2-Row, American - Caramel / Crystal 40L, Brewers Oat Flakes / Flaked oats) Hops: (Eukanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 15:50 UTC