Mohawk Road Neipa - Beer Recipe - Brewer's Friend

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Mohawk Road Neipa

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 1st 2024
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1.060
1.014
6.0%
43.3
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Rahr - Standard 2-Row8.5 lb Standard 2-Row 36.8 1.8 68.3%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 16.1%
1 lb Bestmalz - BEST Spelt1 lb BEST Spelt 37.7 2.2 8%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L 35 20 3%
6 oz Honey Malt6 oz Honey Malt 37 25 3%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 First Wort 45 min 12.16 2.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.31 5.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.47 5.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 4.09 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 6.13 10.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 5.19 10.3%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 10.4 Dry Hop at 58 °F Day 7 17.9%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop at 58 °F Day 7 17.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 58 °F Day 7 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 156 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.44 21.8  
Mash volume with grains 6.44 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"Mohawk Road Neipa" Specialty IPA: New England IPA beer recipe by glaxo2. All Grain, ABV 6.04%, IBU 43.34, SRM 5.72, Fermentables: (Standard 2-Row, Pale Wheat, BEST Spelt, Caramel Malt - 20L, Honey Malt, Acidulated) Hops: (Simcoe, Centennial, Columbus, Amarillo, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2024-03-06 13:39 UTC