Pumpkin Sour Salty Caramel Spice - Beer Recipe - Brewer's Friend

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Pumpkin Sour Salty Caramel Spice

260 calories 26.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.05 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday March 1st 2024
1.084
1.021
8.3%
22.2
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 66.1%
1 kg American - Wheat1 kg Wheat 38 1.8 16.5%
250 g German - Rye250 g Rye 38 3.5 4.1%
250 g Munich Dark 20L250 g Munich Dark 20L 34 20 4.1%
250 g Weyermann - CaraRye250 g CaraRye 33 75 4.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.5%
150 g Flaked Wheat150 g Flaked Wheat 34 2 2.5%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g herküles10 g herküles Hops Pellet 18 Boil 50 min 22.18 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.2
Mash volume with grains 25.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 6.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 28  
Equipment Profile Used: System Default
 
Notes

Son 30 dk ''caramel&salt'' aroması eklendi.
5 gr tuz eklendi.
6ml la eklendi
bir tutam kalsiyum
bir tutam da biraz fazla sülfat eklendi :)
bolca bal kabağı :)
12 gr pumpkin spice whp de eklendi.
1 çay bardağı üzüm pekmezi

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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 11:31 UTC