Grapee(Fake Blanc)○ - Beer Recipe - Brewer's Friend

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Grapee(Fake Blanc)○

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday March 1st 2024
1.058
1.004
7.2%
12.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Bestmalz - BEST Pilsen110 kg BEST Pilsen 37 1.9 90.9%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 6.6%
3 kg LINC Malt - Chit Malt3 kg Chit Malt 35 1 2.5%
121 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Mash at 65 °C 0 min 5.97 14.3%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 6.86 28.6%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 5 days 57.1%
3,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 L white grape juice Water Agt Whirlpool 0 min.
 
Yeast
- ラルマン　QA23
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2548 B cells required
- ラルマン　QA23
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2548 B cells required
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2548 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BAB Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.86 L 302.5
Strike water volume at mash thickness of 2.5 L/kg 302.5
Mash volume with grains 379.9
Grain absorption losses -121
Hops absorption losses (mash) -2.5
Remaining sparge water volume 371.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 550
Boil off losses -5.7
Post boil volume (equipment estimates 544.3 L) 510
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 505
Total: 674.4  
Equipment Profile Used: System Default
"Grapee(Fake Blanc)○" Experimental Beer recipe by Beer Again Brewing. All Grain, ABV 7.18%, IBU 12.83, SRM 3.68, Fermentables: (BEST Pilsen, Pale Wheat, Chit Malt) Hops: (Nelson Sauvin) Other: (white grape juice)
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  • Last Updated: 2024-04-24 02:23 UTC