Bling Bling 3 (mosaic & centennial) - Beer Recipe - Brewer's Friend

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Bling Bling 3 (mosaic & centennial)

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday February 29th 2024
1.071
1.017
7.1%
55.6
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pilsner13.5 lb Pilsner 37 1.8 75%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 19.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.8%
8 oz Cane Sugar8 oz Cane Sugar 46 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 22.56 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 10 min 9.53 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 9.87 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 20 min 13.62 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RB west coast IPA 1:2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 26 50 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

======= 11/7/2023 ===============
this beer came out pretty good, not as good as the previous batch though. the differences between this batch and the last are :

  • this batch used 0.5 oz warrior bittering, the previous did not
  • this batch used citra instead of mosaic, but in the same amounts and times
  • this batch had centennial split up more. there was more shifted from later stages to earlier in the previous batch

    this one did come out with a little more bitterness which was intended. but it doesnt slap you across the face with hops like the last one did.

    ======= 10/14/2023 ===============
    reworking this for a round 2! this time using citra and leaning more on centennial. everything else - water, grain bill, yeast, etc. will keep exactly the same!

    ======= 10/14/2023 ===============
    this brew (bling bling 1) came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation.

    the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic

    ====9/6/2023===============
    finally about to brew!
    decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water.

    thinking about mash hopping?? maybe not for this since lager yeast
    ====8/1/2023========================
    new recipe!

    i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?)

    also need to figure out water, im guessing i can use my west coast ipa profile

    also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops?

    will go with 34/70 at 68 degrees

    drawing from a number of sources :
  • https://beerandbrewing.com/cold-ipa-is-heating-up/
  • https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe
  • https://www.instagram.com/p/CmoW562OsPl/
  • https://beerandbrewing.com/make-your-best-india-pale-lager/
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  • Last Updated: 2024-03-13 20:43 UTC
  • Snapshot Created: 2024-02-29 23:30 UTC
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