Baldur's Folly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baldur's Folly

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 29th 2024
1.044
1.011
4.3%
26.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Amarillo31 g Amarillo Hops Pellet 10.4 Boil 45 min 26.78 68.9%
14 g Artisan - Fuggle (UK)14 g Fuggle (UK) Hops Pellet 5 Boil 0 min 31.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.4 L) 7.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.5 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 7.9  
Equipment Profile Used: System Default
"Baldur's Folly" Extra Special/Strong Bitter (ESB) beer recipe by Olfuss. Extract, ABV 4.31%, IBU 26.78, SRM 8.45, Fermentables: (Liquid Malt Extract - Amber) Hops: (Amarillo, Fuggle (UK))
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-29 23:20 UTC