Sunset Saison - Beer Recipe - Brewer's Friend

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Sunset Saison

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.08 gallons (ending kettle volume)
Pre Boil Size: 4.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 29th 2024
1.056
1.012
5.9%
24.7
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Dingemans - Belgian Pilsner Malt6.3 lb Belgian Pilsner Malt 37 1.6 72%
11.24 oz Weyermann - Munich Type I11.24 oz Munich Type I 38 6 8%
11.20 oz Viking - Wheat Malt11.2 oz Wheat Malt 38 2.5 8%
5.60 oz Viking - Rye Malt5.6 oz Rye Malt 38 3.2 4%
11.20 oz Raw Honey11.2 oz Raw Honey 38 20 8%
140.04 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.75 50%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 15 min 1.85 25%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 5 min 1.12 25%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz Sweet Orange Peel Flavor Boil 5 min.
0.70 oz Coriander Seed Spice Boil 5 min.
0.25 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 74 93 103 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.78 23.1  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.03 g | 12.1 qt) 4.08 16.3  
Estimated amount in fermentor 4.08 16.3  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Sunset Saison" Saison beer recipe by Brewer #101836. BIAB, ABV 5.88%, IBU 24.72, SRM 6.02, Fermentables: (Belgian Pilsner Malt, Munich Type I, Wheat Malt, Rye Malt, Raw Honey) Hops: (Styrian Goldings, Saaz) Other: (Sweet Orange Peel, Coriander Seed, Lactic acid)
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  • Last Updated: 2024-03-17 16:01 UTC