Mosaic Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic Pale Ale

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.61 gallons
Post Boil Size: 1.11 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday February 29th 2024
1.046
1.007
5.0%
13.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Canadian - Pale 2-Row1.6 lb Pale 2-Row 36 1.75 79.6%
0.41 lb Caramel / Crystal 60L0.41 lb Caramel / Crystal 60L 34 60 20.4%
2.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Citra0.5 g Citra Hops Pellet 11 Boil 90 min 4.72 7.7%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 15 min 4.98 15.4%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 1 min 0.43 15.4%
3 g Citra3 g Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 2.54 46.2%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 0.96 15.4%
6.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.61 gal -- 150 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.2  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.61 10.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.11 4.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 1.1 4.4  
Total: 3.11 12.4
Equipment Profile Used: System Default
"Mosaic Pale Ale" Blonde Ale beer recipe by Brewer #417823. All Grain, ABV 5.03%, IBU 13.63, SRM 13.54, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-29 19:10 UTC