Ottcho Boracho - Beer Recipe - Brewer's Friend

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Ottcho Boracho

146 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday February 29th 2024
11.2 °P
1.7 °P
5.0%
13.5
4.2
n/a
51.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - Pilsen Malt275 lb Pilsen Malt 37.44 1.7 72.1%
27.50 lb Malteurop - Munich27.5 lb Munich 1 13 7.2%
50 lb Flaked Corn50 lb Flaked Corn $ 1.03 / lb
$ 51.50 		40 0.5 13.1%
25 lb Weyermann - Carahell25 lb Carahell 34 10 6.6%
4 lb Castle Malting - Château Acid (Malta Acida)4 lb Château Acid (Malta Acida) 34 4.1 1%
381.50 lbs / $ 51.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Willamette2 lb Willamette Hops Pellet 4.7 First Wort 60 min 13.5 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.7 gal (1002.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.7 gal (954.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.58 gal (694.33 qt) 143.06 572.3  
Strike water volume at mash thickness of 1.5 qt/lb 143.06 572.3  
Mash volume with grains 173.58 694.3  
Grain absorption losses -47.69 -190.8  
Remaining sparge water volume 164.88 659.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.7 g | 1002.8 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 257.3 g | 1029.2 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 307.94 1231.8
Equipment Profile Used: System Default
"Ottcho Boracho" Munich Helles beer recipe by Beerzilla91. All Grain, ABV 5.03%, IBU 13.5, SRM 4.19, Fermentables: (Pilsen Malt, Munich, Flaked Corn, Carahell, Château Acid (Malta Acida)) Hops: (Willamette)
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  • Last Updated: 2024-03-06 23:49 UTC