Ottcho Boracho - Beer Recipe - Brewer's Friend

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Ottcho Boracho

148 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 274 gallons (ending kettle volume)
Pre Boil Size: 286 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 148 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday February 29th 2024
11.3 °P
2.1 °P
4.9%
10.7
3.9
n/a
51.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Malteurop - Pilsen Malt135 lb Pilsen Malt 37.44 1.7 33.7%
27.50 lb Malteurop - Munich27.5 lb Munich 1 13 6.9%
50 lb Flaked Corn50 lb Flaked Corn $ 1.03 / lb
$ 51.50 		40 0.5 12.5%
15 lb Weyermann - Carahell15 lb Carahell 34 10 3.7%
8 lb Castle Malting - Château Acid (Malta Acida)8 lb Château Acid (Malta Acida) 34 4.1 2%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 41.2%
400.50 lbs / $ 51.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 lb Willamette2.25 lb Willamette Hops Pellet 3.9 Boil 70 min 10.68 100%
2.25 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 276.85 gal (1107.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 264.85 gal (1059.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.23 gal (728.91 qt) 150.19 600.8  
Strike water volume at mash thickness of 1.5 qt/lb 150.19 600.8  
Mash volume with grains 182.23 728.9  
Grain absorption losses -50.06 -200.3  
Remaining sparge water volume 186.13 744.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 276.85 g | 1107.4 qt) 286 1144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 283.15 g | 1132.6 qt) 274 1096  
Estimated amount in fermentor 274 1096  
Total: 336.31 1345.3
Equipment Profile Used: System Default
"Ottcho Boracho" Munich Helles beer recipe by Beerzilla91. All Grain, ABV 4.87%, IBU 10.68, SRM 3.85, Fermentables: (Pilsen Malt, Munich, Flaked Corn, Carahell, Château Acid (Malta Acida), Standard 2-Row) Hops: (Willamette)
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  • Last Updated: 2025-03-04 15:57 UTC