FYU Two - Beer Recipe - Brewer's Friend

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FYU Two

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday February 29th 2024
1.080
1.015
8.6%
103.5
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 72.3%
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 6%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 3.6%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 18.1%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Boil 60 min 15.68 7%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 60 min 13.04 7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 11.71 9.3%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Boil 30 min 12.05 7%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 30 min 10.03 7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 9 9.3%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Boil 15 min 7.78 7%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 15 min 6.47 7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 5.81 9.3%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Hop Stand 0 min 5 9.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 3.44 9.3%
25 g Cascade25 g Cascade Hops Pellet 7 Hop Stand 0 min 3.5 11.6%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g am Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 68 °C 60 min
12 L Batch Sparge -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.1 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.8 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25.3 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"FYU Two" American IPA beer recipe by Andy Malcolm. All Grain, ABV 8.56%, IBU 103.51, SRM 11.16, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Idaho 7, Amarillo, Cascade) Other: (am)
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  • Last Updated: 2024-03-21 12:21 UTC