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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
150 kg | Rahr - Premium Pilsner | 36.8 | 1.75 | 46.2% | |
125 kg | Weyermann - Pale Wheat | 36 | 2 | 38.5% | |
25 kg | Weyermann - Carapils | 34.5 | 2.1 | 7.7% | |
25 kg | Weyermann - Acidulated | 27 | 3.4 | 7.7% | |
325 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
550 g | Motueka | Pellet | 7 | Boil | 90 min | 4.02 | 22.9% | |
1,100 g | Motueka | Pellet | 7 | Boil | 15 min | 3.73 | 45.8% | |
750 g | Amarillo | Pellet | 8.6 | Whirlpool at 93 °C | 60 min | 3.31 | 31.3% | |
2,400 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
350 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
100 g | Gypsum | Water Agt | Mash | 1 hr. | |
240 kg | Lychee Juice | Flavor | Primary | -- | |
1 kg | Sakura Leaf Powder | Flavor | Primary | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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Fermentis - SafSour LP652 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.91 bar Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1000 L | Strike | 47 °C | 47 °C | 20 min | |
Temperature | 66 °C | 66 °C | 45 min | ||
Temperature | 78 °C | 78 °C | 10 min | ||
1100 L | Sparge | 76 °C | 76 °C | 45 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1166.8 L. Suggest reducing initial water volume to 45.4 L and adding 1121.4 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L | 1186.3 |
Strike water volume at mash thickness of 3.7 L/kg | 1186.3 |
Mash volume with grains (equipment estimates 597 L) | 1400.8 |
Grain absorption losses | -325 |
Remaining sparge water volume (equipment estimates 306.5 L) | 139.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1166.8 L) | 1000 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -8.3 |
Post boil Volume | 1150 |
Hops absorption losses (whirlpool, hop stand) | -3.8 |
Top off amount | 803.8 |
Going into fermentor | 1950 |
Total: | 1325.9 |
Equipment Profile Used: | System Default |