(44) West Coast IPL - Beer Recipe - Brewer's Friend

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(44) West Coast IPL

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 29th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 82%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 37 7.84 9.8%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 59.88 4.1%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 118.59 4.1%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 6 Boil 45 min 13.53 5.6%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 10 min 5.34 5.6%
25 g Columbus25 g Columbus Hops Pellet 14.2 Hop Stand at 82 °C 60 min 7.72 5.6%
75 g Cascade75 g Cascade Hops Pellet 6 Hop Stand at 82 °C 60 min 9.78 16.7%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 82 °C 60 min 20.11 11.1%
75 g Cascade75 g Cascade Hops Pellet 6 Dry Hop at 8 °C 5 days 16.7%
50 g Citra50 g Citra Hops Pellet 12.6 Dry Hop at 8 °C 5 days 11.1%
75 g Cascade75 g Cascade Hops Pellet 6 Dry Hop at 8 °C 5 days 16.7%
50 g Citra50 g Citra Hops Pellet 12.6 Dry Hop at 8 °C 5 days 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
3.60 g Magnesium Chloride Water Agt Mash 1 hr.
6.67 ml Lactic acid Water Agt Mash 1 hr.
0.74 ml Lactic acid Water Agt Sparge 1 hr.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
350 Milliliters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Water For Double IPA J. Palmer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 15 35 55 110 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 62 °C 30 min
Infusion -- 68 °C 30 min
Infusion -- 72 °C 15 min
Infusion -- 76 °C 10 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 36  
Equipment Profile Used: System Default
 
Notes

fermentada con el barro de la Lager anterior.
Doble dry hop( 1º al día 10 de fermentacion, y el otro, 5 días despues)

OG 1.068
FG 1.016
Añadida levadura a 8ºC
Fermentada a 8ºC 15 días

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  • Last Updated: 2024-04-17 16:48 UTC