Herr Flick's Revenge - Beer Recipe - Brewer's Friend

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Herr Flick's Revenge

111 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday February 29th 2024
1.037
1.006
4.1%
11.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Crisp Malting - Clear Choice Malt8.4 kg Clear Choice Malt 37 2.5 97%
0.26 kg Weyermann - Vienna Malt0.26 kg Vienna Malt 37 3.5 3%
8.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 3.58 22.8%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.99 35.4%
18 g Cascade18 g Cascade Hops Leaf/Whole 7 Boil 0 min 22.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 19%
79 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 17.3
Mash volume with grains 23
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 48.3 L) 56.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 50
Total: 73.6  
Equipment Profile Used: System Default
"Herr Flick's Revenge" Czech Pale Lager beer recipe by Drenchfoot. All Grain, ABV 4.08%, IBU 11.57, SRM 3.63, Fermentables: (Clear Choice Malt, Vienna Malt) Hops: (Hallertau Mittelfruh, Cascade, Mandarina Bavaria)
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  • Last Updated: 2024-02-29 09:23 UTC