Marzën '24 - Beer Recipe - Brewer's Friend

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Marzën '24

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday February 29th 2024
1.065
1.015
6.5%
23.0
9.8
5.4
21.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Les Maltiers - Jehanne D’Arc Pilsen Malt7 kg Jehanne D’Arc Pilsen Malt $ 1.32 / kg
$ 9.24 		37.3 2.06 58.3%
2 kg Castle Malting - Château Munich2 kg Château Munich $ 1.77 / kg
$ 3.54 		34 12.7 16.7%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 2.7 4.2%
0.40 kg Weyermann - Munich Type II (Dark)0.4 kg Munich Type II (Dark) $ 1.91 / kg
$ 0.76 		37 10 3.3%
2 kg Castle Malting - Château Vienna2 kg Château Vienna $ 1.73 / kg
$ 3.46 		38 2.6 16.7%
0.10 kg Simpsons - Brown Malt0.1 kg Brown Malt 32 187.93 0.8%
12 kg / $ 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 60 min 16.89 44.4%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 10 min 3.83 27.8%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.6 Hop Stand 20 min 2.23 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Servomyces Other Boil 10 min.
1.50 g Whirlfloc Fining Boil 10 min.
23.33 ml Lactic acid Water Agt Mash 1 hr.
15.59 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
$ 4.30 / each
$ 4.30
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 4.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion 74 °C 66 °C 60 min
25 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 37
Total: 59.9  
Equipment Profile Used: System Default
"Marzën '24" Märzen beer recipe by Xiua brewery. All Grain, ABV 6.52%, IBU 22.95, SRM 9.82, Fermentables: ( Jehanne D’Arc Pilsen Malt, Château Munich, Beech Smoked Barley, Munich Type II (Dark), Château Vienna, Brown Malt) Hops: (Hallertau Tradition (Germany)) Other: (Servomyces, Whirlfloc, Lactic acid)
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  • Last Updated: 2024-03-08 14:58 UTC