NZ PILS - Beer Recipe - Brewer's Friend

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NZ PILS

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Weyermann - Pilsner8.8 kg Pilsner 36 1.5 83%
1.10 kg Weyermann - Carapils1.1 kg Carapils 34.5 2.1 10.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 4.7%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 1.9%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Flex5 g Flex Hops Pellet 66 Boil at 100 °C 75 min 4.78 2.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 95 °C 10 min 10 19.5%
40 g Moutere40 g Moutere Hops Pellet 18.5 Whirlpool at 95 °C 10 min 14.8 19.5%
20 g Moutere20 g Moutere Hops Pellet 18.5 Dry Hop (High Krausen) 0 days 9.8%
40 g Moutere40 g Moutere Hops Pellet 18.5 Dry Hop 5 days 19.5%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 29.3%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 55 °C 55 °C 10 min
Infusion 55 °C 66 °C 20 min
Infusion 66 °C 73 °C 20 min
Infusion 73 °C 78 °C 10 min
10 L Fly Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains 38.8
Grain absorption losses -10.6
Remaining sparge water volume 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 47.9 L) 50
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 49.6
Total: 66.5  
Equipment Profile Used: System Default
"NZ PILS" German Pilsner (Pils) beer recipe by vintageone. All Grain, ABV 4.46%, IBU 29.58, SRM 3.03, Fermentables: (Pilsner, Carapils, Pale Wheat, Chit Malt) Hops: (Flex, Nelson Sauvin, Moutere) Other: (Calcium Chloride (dihydrate), calcium sulfate)
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  • Last Updated: 2024-03-01 03:23 UTC