Hypothesis Stout - Beer Recipe - Brewer's Friend

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Hypothesis Stout

266 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Thursday February 29th 2024
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OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 53

1.086
1.021
8.5%
51.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.73 kg Simpsons - Finest Pale Ale Maris Otter4.73 kg Finest Pale Ale Maris Otter 37 2.6 54.1%
1.21 kg Flaked Oats1.21 kg Flaked Oats 33 2.2 13.8%
0.89 kg Thomas Fawcett - Pale Chocolate Malt0.89 kg Pale Chocolate Malt 32.2 230 10.2%
0.42 kg Simpsons - DRC0.42 kg DRC 34.7 115 4.8%
0.42 kg Simpsons - Brown Malt0.42 kg Brown Malt 32 187.93 4.8%
0.45 kg Honey Malt0.45 kg Honey Malt 37 25 5.1%
0.37 kg Crisp Malting - Chocolate Malt0.37 kg Chocolate Malt 32.66 450 4.2%
0.26 kg American - Black Malt0.26 kg Black Malt 28 500 3%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 51.51 100%
100 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 69 °C 67 °C 60 min
15.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 24.5
Mash volume with grains 30.3
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 12.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 39  
Equipment Profile Used: System Default
"Hypothesis Stout" Foreign Extra Stout beer recipe by Robert Mallard. All Grain, ABV 8.53%, IBU 51.51, SRM 50, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Pale Chocolate Malt, DRC, Brown Malt, Honey Malt, Chocolate Malt, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-03-04 01:07 UTC