Stellar Lager 24' - Beer Recipe - Brewer's Friend

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Stellar Lager 24'

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday February 29th 2024
1.044
1.007
4.8%
11.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 9.6%
25 lb American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted 33 30 30.1%
50 lb American - Pilsner50 lb Pilsner 37 1.8 60.2%
83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cascade12 oz Cascade Hops Leaf/Whole 7 Boil 10 min 11.21 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
34 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.31 gal Steeping 163 °F 152 °F 60 min
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.95 gal (207.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.95 gal (159.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.95 gal (171.81 qt). Suggest reducing strike water volume to 5.36 gal (21.44 qt) and adding 30.95 gal (123.81 qt) sparge/top-off. 36.31 145.3  
Strike water volume at mash thickness of 1.75 qt/lb 36.31 145.3  
Mash volume with grains 42.95 171.8  
Grain absorption losses -10.38 -41.5  
Remaining sparge water volume (equipment estimates 26.26 g | 105.1 qt) 25.86 103.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.95 g | 207.8 qt) 51.55 206.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 62.18 248.7
Equipment Profile Used: System Default
"Stellar Lager 24'" German Pilsner (Pils) beer recipe by Brewer #419938. All Grain, ABV 4.84%, IBU 11.21, SRM 10.46, Fermentables: (Pale 6-Row, Pale 2-Row - Toasted, Pilsner) Hops: (Cascade)
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  • Last Updated: 2024-02-29 01:42 UTC