Shuttz Vienna Amber - Beer Recipe - Brewer's Friend

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Shuttz Vienna Amber

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.35 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 28th 2024
1.049
1.009
5.3%
25.2
12.0
5.4
42.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Weyermann - Barke Vienna18 lb Barke Vienna $ 2.19 / lb
$ 39.42 		36 3.4 88.9%
1 lb Crisp Malting - Amber1 lb Amber $ 1.99 / lb
$ 1.99 		33.1 27.5 4.9%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt $ 1.89 / lb
$ 0.47 		25 550 1.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 4.9%
20.25 lbs / $ 41.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz GR Magnum0.5 oz GR Magnum Hops $ 0.88 / oz
$ 0.44 		Pellet 13.2 Boil 60 min 9.65 14.3%
2 oz GR Tradition2 oz GR Tradition Hops Pellet 4.5 Boil 60 min 13.16 57.1%
1 oz GR Tradition1 oz GR Tradition Hops Pellet 4.5 Boil 10 min 2.39 28.6%
3.50 oz / $ 0.44
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.30 / g
$ 0.30
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 160 °F 152 °F 60 min
6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.59 30.4  
Mash volume with grains 9.21 36.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.57 g | 34.3 qt) 8.54 34.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13.35 53.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Shuttz Vienna Amber" Vienna Lager beer recipe by Shuttz. All Grain, ABV 5.25%, IBU 25.2, SRM 11.95, Fermentables: ( Barke Vienna, Amber, Midnight Wheat Malt, Carafoam) Hops: (GR Magnum, GR Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-03-01 02:32 UTC