Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 28th 2024
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Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

1.061
1.010
6.7%
38.3
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 59.8%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 15%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.5%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 7.5%
4 oz Weyermann - Carafa II4 oz Carafa II 31.5 415 1.9%
2 oz Weyermann - CaraAmber2 oz CaraAmber 37 27 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.94 25%
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 10.38 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 10 gallons of RO water:
1.25g Gypsum
1.25g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 131 °F 131 °F 15 min
12 qt Decoction 131 °F 152 °F 10 min
131 °F 146 °F 30 min
Decoction 152 °F 212 °F 30 min
Add 12 qt back Decoction 146 °F 158 °F 30 min
12 qt Decoction 158 °F 212 °F 15 min
Add 12 qt back 158 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.85 23.4  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Dark Lager" Czech Dark Lager beer recipe by False Hope Brewing. All Grain, ABV 6.68%, IBU 38.32, SRM 27.64, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Munich Malt, Carapils Malt, Victory Malt, Pale Chocolate, Carafa II, CaraAmber) Hops: (Perle, Czech Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-07-29 18:40 UTC