Colavoración Brewtal - Beer Recipe - Brewer's Friend

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Colavoración Brewtal

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday February 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 58.8%
1 kg Simpsons - Golden Naked Oats1 kg Golden Naked Oats 27 7 14.7%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 14.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 First Wort 60 min 23.97 6%
15 g Citra15 g Citra Hops Pellet 11 First Wort 60 min 21.09 6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.79 8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.1 8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 100 °C 0 min 4.88 8%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 100 °C 0 min 8%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 5 days 28%
250 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.9 L Strike 70 °C 65 °C 60 min
4.71 L Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 24.1 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 3.9 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 5.2
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Colavoración Brewtal" Specialty IPA: New England IPA beer recipe by Achlys. All Grain, ABV 6.46%, IBU 60.82, SRM 5.91, Fermentables: (Château Pilsen 2RS, Golden Naked Oats, Château Wheat Blanc, Flaked Oats, Dextrin Malt) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-03-07 14:55 UTC