Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.46 kg | Gladfield - Munich Malt |
$ 3.20 / kg $ 4.67 |
36.8 | 7.87 | 36.8% |
1.43 kg | Gladfield - Pilsner Malt |
$ 3.20 / kg $ 4.58 |
37.7 | 1.93 | 36% |
0.54 kg | Gladfield - Roasted Barley |
$ 4.95 / kg $ 2.67 |
33 | 488 | 13.6% |
0.27 kg | Gladfield - Rolled Oats (harraway's) |
$ 4.00 / kg $ 1.08 |
32.2 | 1.62 | 6.8% |
0.27 kg | Gladfield - Medium Crystal Malt |
$ 5.00 / kg $ 1.35 |
35.4 | 56.35 | 6.8% |
3.97 kg / $ 14.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Green Bullet |
$ 0.08 / g $ 1.20 |
Pellet | 11 | Boil | 60 min | 24.67 | 100% |
15 g / $ 1.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Mash | 0 min. |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.53 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 8.00 |
Method: co2 Amount: 1.26 bar Temp: 25 °C CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Strike | 72 °C | 65 °C | 60 min | |
15 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 9.9 |
Mash volume with grains | 12.5 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 17.7 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.8 L) | 20.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 17 L) | 18 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 17 |
Total: | 24.9 |
Equipment Profile Used: | System Default |