Reto chilango Marzo - Beer Recipe - Brewer's Friend

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Reto chilango Marzo

144 calories 14.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31.35 liters
Post Boil Size: 26.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 144 calories (Per 355ml)
Carbs: 14.3 g (Per 355ml)
Created: Wednesday February 28th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg MX - Pale Ale4.22 kg Pale Ale 36.8 2 100%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g NELSON SAUVIN44 g NELSON SAUVIN Hops $ 1.43 / g
$ 62.92 		Pellet 13.3 Whirlpool 0 min 13.3 62.9%
26 g NELSON SAUVIN26 g NELSON SAUVIN Hops $ 1.43 / g
$ 37.18 		Pellet 13.3 Hop Stand at 80 °C 20 min 4.87 37.1%
70 g / $ 100.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash 0 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash 0 min.
4.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4.35 ml Phosphoric acid Water Agt Mash 1 hr.
3.61 g Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 10 80 138 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 65 °C 60 min
Top Off 65 °C 75 °C 20 min
Vorlauf 75 °C 75 °C 30 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.9
Mash volume with grains 19.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 31.4
Boil off losses -5.7
Post boil Volume (equipment estimates 22.4 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 36.5  
Equipment Profile Used: System Default
"Reto chilango Marzo" Blonde Ale beer recipe by Alejandro H. All Grain, ABV 4.43%, IBU 18.17, SRM 3.31, Fermentables: (Pale Ale) Hops: (NELSON SAUVIN) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-03-09 00:07 UTC