John Barleywine Must Die - Beer Recipe - Brewer's Friend

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John Barleywine Must Die

325 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday February 28th 2024
1.098
1.018
10.5%
36.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - American - Pale 2-Row16 lb American - Pale 2-Row 37 1.8 79%
2 lb United Kingdom - Maris Otter Pale2 lb United Kingdom - Maris Otter Pale 38 3.75 9.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
4 oz American - Caramel / Crystal 120L4 oz American - Caramel / Crystal 120L 33 120 1.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.94 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.95 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"John Barleywine Must Die" English Barleywine beer recipe by Mikerobrewer. All Grain, ABV 10.47%, IBU 36.89, SRM 21.52, Fermentables: ( American - Pale 2-Row, United Kingdom - Maris Otter Pale, Biscuit, American - Caramel / Crystal 120L, Belgian Candi Syrup - D-180) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2024-02-29 15:16 UTC