L*2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

L*2

154 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Leonor Guadarrama
Calories: 154 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday February 28th 2024
11.7 °P
2.4 °P
4.9%
12.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - SUPERIOR PALE ALE MALT4 kg SUPERIOR PALE ALE MALT 37 3.1 50%
4 kg Canada Malting - SUPERIOR PILSEN MALT4 kg SUPERIOR PILSEN MALT 37.2 1.5 50%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Chief Hops - Columbus7 g Columbus Hops Pellet 16 Boil 60 min 8.12 58.3%
5 g Yakima Chief Hops - Columbus5 g Columbus Hops Pellet 16 Boil 30 min 4.46 41.7%
12 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.76 L. Suggest reducing initial water volume to 45.4 L and adding 0.36 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 34.7 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 63.9  
Equipment Profile Used: System Default
"L*2" Blonde Ale beer recipe by Leonor Guadarrama. All Grain, ABV 4.94%, IBU 12.58, SRM 3.75, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT) Hops: (Columbus)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 17:50 UTC