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Awesome Recipe

12951 calories 1406.6 g 20 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 291.15 gallons
Post Boil Size: 280.63 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 12951 calories (Per 20L)
Carbs: 1406.6 g (Per 20L)
Created: Wednesday February 28th 2024
1.069
1.019
6.9%
53.3
5.2
n/a
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Malteurop - 2 Row800 lb 2 Row 34.3 2.15 100%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 oz Ctz34 oz Ctz Hops Pellet 16.3 Boil at 203 °F 60 min 27.34 12.4%
15 lb Mandarina Bavaria15 lb Mandarina Bavaria Hops Pellet 11 Boil 5 min 25.96 87.6%
17.12 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6242 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver - South Platte
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 291.78 gal (1167.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 279.78 gal (1119.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 324 gal (1296 qt) 260 1040  
Strike water volume at mash thickness of 1.3 qt/lb 260 1040  
Mash volume with grains 324 1296  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 132.03 g | 528.1 qt) 131.4 525.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 291.78 g | 1167.1 qt) 291.15 1164.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -10.28 -41.1  
Post boil Volume (equipment estimates 280 g | 1120 qt) 280.63 1122.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 280.63 g | 1122.5 qt) 280 1120  
Total: 391.4 1565.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Durnybruz87. All Grain, ABV 6.92%, IBU 53.29, SRM 5.18, Fermentables: (2 Row) Hops: (Ctz, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 18:04 UTC