Pink boots Amber - Beer Recipe - Brewer's Friend

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Pink boots Amber

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday February 28th 2024
1.055
1.013
5.5%
36.3
15.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Canadian - Pale 2-Row2.6 kg Pale 2-Row 36 1.75 70.5%
0.65 kg Barnowl - Munich Malt II0.65 kg Munich Malt II 32 10.5 17.6%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 5.4%
0.09 kg Thomas Fawcett - Pale Chocolate Malt0.09 kg Pale Chocolate Malt 32.2 230 2.4%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 4.1%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g 2024 Pink Boots54 g 2024 Pink Boots Hops Pellet 12.5 Whirlpool at 85 °C 20 min 17 64.3%
30 g 2024 pink boots30 g 2024 pink boots Hops Pellet 12.5 Boil 7 min 19.26 35.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4.05 ml Lactic acid Water Agt Mash 0 min.
1.35 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1.35 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.1
Mash volume with grains 22.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 15.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.5 L) 13.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 13.2
Total: 20.1  
Equipment Profile Used: System Default
"Pink boots Amber" American Amber Ale beer recipe by Prestonr. BIAB, ABV 5.5%, IBU 36.26, SRM 15.88, Fermentables: (Pale 2-Row, Munich Malt II, Caramel / Crystal 75L, Pale Chocolate Malt, Honey Malt) Hops: (2024 Pink Boots, 2024 pink boots) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Last Updated: 2024-05-15 02:38 UTC