DTS Lager - Beer Recipe - Brewer's Friend

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DTS Lager

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday February 28th 2024
1.052
1.008
5.7%
6.4
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - North Star Pils330 lb North Star Pils 36.3 1.7 75%
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 12.5%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool 15 min 6.44 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
35 g Gypsum Water Agt Mash 0 min.
8 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,000 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 gal Strike 167 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.2 gal (940.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.2 gal (892.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 152.95 g | 611.8 qt) 165.75 663  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.2 g | 940.8 qt) 248 992  
Boil off losses -1.5 -6  
Post boil Volume 233.7 934.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 232.5 930  
Total: 303.25 1213
Equipment Profile Used: System Default
"DTS Lager" American Lager beer recipe by kingmatt. All Grain, ABV 5.73%, IBU 6.44, SRM 5.97, Fermentables: (North Star Pils, Premium Pilsner, Munich Dark 20L) Hops: (Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-28 16:11 UTC