Westcoast IPA - Beer Recipe - Brewer's Friend

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Westcoast IPA

203 calories 17.5 g 16 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Hop Utilization: 97%
Calories: 203 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Wednesday February 28th 2024
15.2 °P
2.7 °P
6.8%
67.0
4.6
5.3
1,327.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Gambrinus - Pale Malt275 lb Pale Malt 37.3 2.1 89.4%
27.50 lb Weyermann - Vienna Malt27.5 lb Vienna Malt $ 1.09 / lb
$ 29.98 		37 3.5 8.9%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 1.6%
307.50 lbs / $ 29.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Yakima Chief Hops - Simcoe1.5 lb Simcoe Hops Pellet 13.7 Boil 60 min 46.17 27.3%
1 lb El Dorado1 lb El Dorado Hops Pellet 10.2 Boil at 180 °F 20 min 7.79 18.2%
1.50 lb Yakima Chief Hops - Simcoe1.5 lb Simcoe Hops Pellet 13.7 Boil 5 min 7.49 27.3%
1.50 lb El Dorado1.5 lb El Dorado Hops Pellet 10.2 Boil 5 min 5.58 27.3%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
95 g Epsom Salt Water Agt Mash 1 hr.
195 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
25 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Pounds
Cost:
$ 0.13 / g
$ 1,297.27
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3128 B cells required
$ 1,297.27 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 20 50 170 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106 gal Strike 164 °F 151 °F 60 min
135 gal Sparge -- 170 °F --
31 gal Top Off -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.8 gal (639.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.8 gal (591.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132.23 gal (528.9 qt) 107.63 430.5  
Strike water volume at mash thickness of 1.4 qt/lb 107.63 430.5  
Mash volume with grains 132.23 528.9  
Grain absorption losses -38.44 -153.8  
Remaining sparge water volume (equipment estimates 90.86 g | 363.5 qt) 126.06 504.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.8 g | 639.2 qt) 195 780  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 155 g | 620 qt) 175 700  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 175 g | 700 qt) 155 620  
Total: 233.69 934.8
Equipment Profile Used: System Default
"Westcoast IPA" American IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 6.75%, IBU 67.03, SRM 4.59, Fermentables: (Pale Malt, Vienna Malt, Honey Malt) Hops: (Simcoe, El Dorado) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-12-12 17:43 UTC