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Hunter

389 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday February 28th 2024
1.117
1.021
12.6%
36.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pale Ale11 lb Pale Ale 39 2.3 44.4%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 4%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 4%
1 lb Flaked Oats1 lb Flaked Oats - (late boil kettle addition) 33 2.2 4%
2 lb Weyermann - Spelt Malt2 lb Spelt Malt 36.6 5 8.1%
1 lb Weyermann - Special W1 lb Special W 33.6 115 4%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 2%
0.75 lb Weyermann - Caramunich Type 20.75 lb Caramunich Type 2 34 45 3%
0.54 lb Weyermann - CaraBohemian0.54 lb CaraBohemian 35 76 2.2%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 2%
1 lb Molasses1 lb Molasses 36 80 4%
1 lb Raw Honey1 lb Raw Honey 38 20 4%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.1%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2%
24.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3 First Wort 90 min 35.24 83.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3 Mash 60 min 1.28 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
16 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.88 35.5  
Mash volume with grains 10.46 41.9  
Grain absorption losses -2.54 -10.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Hunter" Tropical Stout beer recipe by Stoopen. All Grain, ABV 12.64%, IBU 36.52, SRM 50, Fermentables: (Pale Ale, Pale Wheat, Rye Malt, Flaked Oats, Spelt Malt, Special W, CaraAroma, Caramunich Type 2, CaraBohemian, Roasted Barley, Molasses, Raw Honey, Chocolate Wheat, Cane Sugar, Maltodextrin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-02-28 16:33 UTC