Chai Vegan Milk Stout - Beer Recipe - Brewer's Friend

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Chai Vegan Milk Stout

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Keith Holcomb
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 28th 2024
1.051
1.013
5.0%
0.0
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 36.8 2.4 71.1%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 8.9%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 8.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.4%
6 oz Briess - Roasted Barley6 oz Roasted Barley 33.1 300 3.3%
6 oz Dingemans - Special B6 oz Special B 33.1 125 3.3%
11.25 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.41 g | 33.6 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 5.31 21.2  
Grain absorption losses (steeping) -1.41 -5.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.41 17.6
Equipment Profile Used: System Default
"Chai Vegan Milk Stout" Sweet Stout beer recipe by Keith Holcomb. Extract, ABV 5.04%, IBU 0, SRM 31.04, Fermentables: (Finest Maris Otter, Crystal 60L, Pale Chocolate, Carapils Malt, Roasted Barley, Special B)
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  • Last Updated: 2024-02-28 15:59 UTC