B022924 Solar Bronco - Beer Recipe - Brewer's Friend

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B022924 Solar Bronco

235 calories 23.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 240 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 235 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Wednesday February 28th 2024
1.071
1.017
7.2%
29.9
4.9
5.5
378.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row $ 0.76 / each
$ 334.40 		37 2 67.7%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 15.4%
55 lb Weyermann - Carafoam55 lb Carafoam $ 0.79 / lb
$ 43.56 		34.5 2.2 8.5%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 8.5%
650 lbs / $ 377.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Citra Incognito35 oz Citra Incognito Hops Pellet 47.4 Whirlpool at 175 °F 30 min 17.04 7.4%
5.50 lb Galaxy5.5 lb Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 12.88 18.5%
11 lb Eclipse 11 lb Eclipse Hops Pellet 19.1 Dry Hop (High Krausen) Day 3 37.1%
11 lb Nectaron11 lb Nectaron Hops Pellet 11.6 Dry Hop Day 7 37.1%
29.69 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 0 min.
200 g Calcium Chloride $ 1.54 / lb
$ 0.68 		Water Agt Mash 0 min.
100 g Gypsum Water Agt Mash 0 min.
$ 0.68
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213.12 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.5 gal (966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.5 gal (918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 255.13 gal (1020.5 qt) 203.13 812.5  
Strike water volume at mash thickness of 1.25 qt/lb 203.13 812.5  
Mash volume with grains (equipment estimates 242.51 g | 970.1 qt) 255.13 1020.5  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 119.88 g | 479.5 qt) 126.38 505.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 241.5 g | 966 qt) 248 992  
Boil off losses -1.5 -6  
Post boil Volume 240 960  
Hops absorption losses (whirlpool, hop stand) -4.61 -18.5  
Top off amount 12.61 50.5  
Going into fermentor 248 992  
Total: 329.5 1318
Equipment Profile Used: System Default
"B022924 Solar Bronco" Specialty IPA: New England IPA beer recipe by Brickyard Brewing Company. All Grain, ABV 7.16%, IBU 29.91, SRM 4.88, Fermentables: ( Premium 2-Row, Flaked Oats, Carafoam, White Wheat) Hops: (Citra Incognito, Galaxy, Eclipse , Nectaron) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Last Updated: 2024-02-29 17:21 UTC