Dunkel 03/2024 - Beer Recipe - Brewer's Friend

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Dunkel 03/2024

7938 calories 615.1 g 20 qt
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 7938 calories (Per 20qt)
Carbs: 615.1 g (Per 20qt)
Created: Wednesday February 28th 2024
1.046
1.006
5.2%
20.3
18.2
5.2
0.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Munich Dark Malt5 lb Munich Dark Malt 33 8.5 43.7%
5 lb Viking - Munich Light5 lb Munich Light 36 6 43.7%
14 oz Quaker - Rolled Oats14 oz Rolled Oats 4 1 7.7%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.2%
3 oz Weyermann - Carafa I3 oz Carafa I $ 2.30 / lb
$ 0.43 		32 340 1.6%
2 oz Dingemans - Special B2 oz Special B 33.1 150 1.1%
183 oz / $ 0.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 3.8 Boil 60 min 14.87 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 3.8 Boil 10 min 5.39 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.56 38.3  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Dunkel 03/2024" Munich Dunkel beer recipe by Craft Solutions. BIAB, ABV 5.23%, IBU 20.26, SRM 18.2, Fermentables: ( Munich Dark Malt, Munich Light, Rolled Oats, Pale Chocolate, Carafa I, Special B) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2024-02-28 14:44 UTC