Vienna Helles - Beer Recipe - Brewer's Friend

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Vienna Helles

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday February 28th 2024
1.051
1.012
5.1%
26.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 56.9%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 24.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.4%
1 kg Weyermann - Carahell1 kg Carahell 34 10 16.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 9.67 29.4%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 2 Boil 60 min 6.28 29.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 2 Boil 10 min 2.5 29.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 8.01 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 62 °C 40 min
Infusion 70 °C 70 °C 40 min
15 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.7 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Vienna Helles" Munich Helles beer recipe by MariusJess. All Grain, ABV 5.14%, IBU 26.45, SRM 7.3, Fermentables: (Pilsner, Vienna Malt, Melanoidin, Carahell) Hops: (Hallertau Mittelfruh, Tettnanger, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 03:29 UTC