Bobo II - Beer Recipe - Brewer's Friend

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Bobo II

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 17.55 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 28th 2024
1.058
1.011
6.1%
59.5
69.0
5.3
27.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.98 kg Simpsons - Maris Otter Extra Pale2.98 kg Maris Otter Extra Pale 2.20 € / kg
6.56 € 		38 3.31 72.8%
532.03 g The Swaen - WhiteSwaen Classic532.03 g WhiteSwaen Classic 1.80 € / kg
0.96 € 		37.7 3.84 13%
297.81 g German - CaraMunich II297.81 g CaraMunich II 3.00 € / kg
0.89 € 		34 121.26 7.3%
285.53 g German - Carafa III285.53 g Carafa III - (late boil kettle addition) 3.30 € / kg
0.94 € 		32 1426.18 7%
4,095.37 g / 9.35 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Styrian Wolf12 g Styrian Wolf Hops 49.50 € / kg
0.59 € 		Pellet 13.7 Boil at 100 °C 30 min 22.23 5.1%
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops 49.50 € / kg
1.24 € 		Pellet 13.7 Boil at 100 °C 10 min 21.85 10.6%
50 g Ekuanot50 g Ekuanot Hops 35.00 € / kg
1.75 € 		Pellet 14.45 Whirlpool at 77 °C 30 min 15.45 21.3%
50 g Ekuanot50 g Ekuanot Hops 35.00 € / kg
1.75 € 		Pellet 14.45 Hop Stand at 60 °C 30 min 21.3%
73 g Simcoe73 g Simcoe Hops 89.50 € / kg
6.53 € 		Pellet 12.7 Dry Hop at 18 °C 2 days 31.1%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops 100.00 € / kg
2.50 € 		Pellet 15.1 Dry Hop at 18 °C 2 days 10.6%
235 g / 14.37 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 5 min.
1.67 g Yeast Nutrient Other Boil 0 min.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.39 € / each
3.39 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 155 B cells required
3.39 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.72 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 22.5
Mash volume with grains (equipment estimates 25.7 L) 25.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 14.5
Total: 22.5  
Equipment Profile Used: System Default
"Bobo II" Specialty IPA: Black IPA beer recipe by Avant Garden Brews. BIAB, ABV 6.13%, IBU 59.53, SRM 68.96, Fermentables: (Maris Otter Extra Pale, WhiteSwaen Classic, CaraMunich II, Carafa III) Hops: (Styrian Wolf, Ekuanot, Simcoe, Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Ascorbic Acid, Irish Moss, Yeast Nutrient, Citric acid)
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  • Last Updated: 2024-10-15 13:05 UTC