Sin tu cariño - 20 aniversario - Beer Recipe - Brewer's Friend

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Sin tu cariño - 20 aniversario

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Metro Brewing Co.
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday February 28th 2024
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.058
1.011
6.2%
35.7
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 81.5%
0.91 kg Weyermann - Munich Type I0.91 kg Munich Type I 38 6 9.3%
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 4.6%
0.45 kg Weyermann - Carapils0.45 kg Carapils 34.5 2.1 4.6%
9.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 10.53 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.97 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 6.16 37.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.99 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 5 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sacc Rest Temperature 30 °C 67 °C 60 min
18 L Mashout Sparge 67 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.12 L. Suggest reducing initial water volume to 45.4 L and adding 1.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 28.4 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 38.4 L) 42
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.6 L) 38
Total: 60.7  
Equipment Profile Used: System Default
"Sin tu cariño - 20 aniversario" American Pale Ale beer recipe by Metro Brewing Co.. All Grain, ABV 6.23%, IBU 35.65, SRM 7.91, Fermentables: (Pale Ale, Munich Type I, Caramel / Crystal 60L, Carapils) Hops: (Citra, Mosaic) Other: (Whirlfloc, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2024-03-18 01:04 UTC