Sin tu cariño - 20 aniversario
190 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.53 |
12.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.97 |
12.5% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
6.16 |
37.5% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
6.99 |
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
16.69 |
50% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
18.96 |
50% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 2.04 bar
Temp: 5 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
Sacc Rest |
Temperature |
30 °C |
67 °C |
60 min |
18 L |
Mashout |
Sparge |
67 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.12 L. Suggest reducing initial water volume to 45.4 L and adding 1.72 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
29.4 |
Mash volume with grains
|
35.9 |
Grain absorption losses
|
-9.8 |
Remaining sparge water volume (equipment estimates 28.4 L)
|
31.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.1 L)
|
50 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 38.4 L)
|
42 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 41.6 L)
|
38 |
Total:
|
60.7
|
Equipment Profile Used: |
System Default |
"Sin tu cariño - 20 aniversario" American Pale Ale beer recipe by Metro Brewing Co.. All Grain, ABV 6.23%, IBU 35.65, SRM 7.91, Fermentables: (Pale Ale, Munich Type I, Caramel / Crystal 60L, Carapils) Hops: (Citra, Mosaic) Other: (Whirlfloc, Calcium Chloride (dihydrate), Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-18 01:04 UTC