Lager - Beer Recipe - Brewer's Friend

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Lager

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.0322 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigBoysBrewing
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday February 28th 2024
1.046
1.007
5.1%
39.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 83.3%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 16.7%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 20 min 18.75 41.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 20.74 8.3%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop at 12 °C Day 3 25%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 12 °C Day 0 25%
120 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7g/L      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 65 °C 62 °C 20 min
Temperature 62 °C 65 °C 40 min
Temperature 65 °C 78 °C 2 min
till 1.047 Batch Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.9
Mash volume with grains 13.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Lager" No Profile Selected beer recipe by BigBoysBrewing. All Grain, ABV 5.1%, IBU 39.49, SRM 2.78, Fermentables: (Pilsner, Flaked Rice) Hops: (Columbus, Centennial)
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  • Last Updated: 2024-02-28 11:00 UTC