Pretty - Beer Recipe - Brewer's Friend

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Pretty

231 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 231 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Wednesday February 28th 2024
1.072
1.037
4.6%
6.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
310 kg Crisp Malting - Extra Pale Ale Malt310 kg Extra Pale Ale Malt 38 1.7 52.1%
125 kg United Kingdom - Malted Naked Oats125 kg Malted Naked Oats 33 1.3 21%
40 kg Bestmalz - BEST Chit Malt40 kg BEST Chit Malt 23 1.4 6.7%
120 kg Lactose (Milk Sugar)120 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 20.2%
595 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Sorachi Ace300 g Sorachi Ace Hops Pellet 14.5 Boil 60 min 6.33 27.3%
800 g Barth-Haas - Sorachi Ace800 g Sorachi Ace Hops Pellet 14.5 Dry Hop 3 days 72.7%
1,100 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 kg pinapple Water Agt Mash 0 min.
30 kg coconats milk Water Agt Mash 0 min.
3.50 kg Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11034 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1807.2 L  
WARNING: Mash tun capacity exceeded. Volume required: 1026 L 712.5
Strike water volume at mash thickness of 1.5 L/kg 712.5
Mash volume with grains 1026
Grain absorption losses -475
Remaining sparge water volume 1663.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1728.3 L) 1900
Volume increase from sugar/extract (late additions) 78.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 1971.7 L) 1800
Estimated amount in fermentor 1800
Total: 2375.9  
Equipment Profile Used: System Default
"Pretty" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.64%, IBU 6.33, SRM 3.87, Fermentables: (Extra Pale Ale Malt, Malted Naked Oats, BEST Chit Malt, Lactose (Milk Sugar)) Hops: (Sorachi Ace) Other: (pinapple, coconats milk, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 10:49 UTC