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RED ALE

178 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.96 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: vtad
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Wednesday February 28th 2024
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale ₴ 70.00 / kg
₴ 182.00 		39 2.3 49.5%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III ₴ 100.00 / kg
₴ 30.00 		34 57 5.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils ₴ 100.00 / kg
₴ 20.00 		34.5 2.1 3.8%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin ₴ 100.00 / kg
₴ 15.00 		34.5 27 2.9%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma ₴ 100.00 / kg
₴ 35.00 		36 140 6.7%
0.45 kg Honey0.45 kg Honey 35 2 8.6%
1.20 kg Soufflet - Soufflet - Pils1.2 kg Soufflet - Pils ₴ 30.00 / kg
₴ 36.00 		38 2.5 22.9%
5.25 kg / ₴ 318.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Ahtanum28 g Ahtanum Hops ₴ 1.25 / g
₴ 35.00 		Pellet 5 Boil 50 min 16.4 50%
28 g Hill Top Hops - Cascade28 g Cascade Hops ₴ 1.40 / g
₴ 39.20 		Pellet 5 Boil 20 min 10.44 50%
56 g / ₴ 74.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirflock ₴ 15.00 / tbsp
₴ 15.00 		Other Boil 10 min.
₴ 15.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
₴ 8.00 / g
₴ 80.00
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
₴ 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 311.4 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 67 °C 60 min
Infusion 76 °C 76 °C 10 min
9 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.3  
Equipment Profile Used: System Default
"RED ALE" Irish Red Ale beer recipe by vtad. All Grain, ABV 5.48%, IBU 26.84, SRM 15.56, Fermentables: (Pale Ale, CaraMunich III, Carapils, Melanoidin, CaraAroma, Honey, Soufflet - Pils) Hops: (Ahtanum, Cascade) Other: (Whirflock)
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  • Last Updated: 2024-04-14 12:50 UTC