Amber (Red) Ale - jul/14
161 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
16.37 |
25% |
30 g |
Lublin30 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
15.23 |
50% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.72 |
25% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
24.09 |
50% |
30 g |
Lublin (Pellet) 30 g Lublin (Pellet) Hops |
|
15.23 |
50% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.25 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
31 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"Amber (Red) Ale - jul/14" American Amber Ale beer recipe by Ismael. All Grain, ABV 4.9%, IBU 39.32, SRM 14.32, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L) Hops: (Chinook, Lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-17 21:00 UTC