Smoked Lager - Beer Recipe - Brewer's Friend

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Smoked Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday February 28th 2024
1.049
1.008
5.4%
0.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Weyermann - Pilsner115 kg Pilsner 36 1.5 88.5%
10 kg Weyermann - Beech Smoked Barley10 kg Beech Smoked Barley 35 2.7 7.7%
5 kg Weyermann - Acidulated5 kg Acidulated 27 3.4 3.8%
130 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Fukuoka City Hakata Station 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 296.6 L) 290.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 550
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 680.9  
Equipment Profile Used: System Default
"Smoked Lager" No Profile Selected beer recipe by usk. All Grain, ABV 5.4%, IBU 0, SRM 3.37, Fermentables: (Pilsner, Beech Smoked Barley, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 06:31 UTC