Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Malteurop - 2 Row | 34.3 | 2.15 | 81.8% | |
1 kg | Flaked Wheat | 34 | 2 | 18.2% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Warrior | Pellet | 16 | Boil | 30 min | 24.2 | 50% | |
14 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.37 | 50% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
1 L | Cranberry juice | Water Agt | Boil | 0 min. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.58 bar Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 64 °C | 60 min | |||
Starting Mash Thickness:
3.13 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.2 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 13.9 L) | 10.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.7 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18.9 |
Going into fermentor | 18.9 |
Total: | 27.4 |
Equipment Profile Used: | System Default |