Orange Cranberry Belgian Blonde
161 calories
11.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
Malteurop - 2 Row4.5 kg 2 Row |
|
34.3 |
2.15 |
81.8% |
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
18.2% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Warrior14 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
24.2 |
50% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.37 |
50% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Warrior (Pellet) 14 g Warrior (Pellet) Hops |
|
24.2 |
50% |
14 g |
Saaz (Pellet) 14 g Saaz (Pellet) Hops |
|
1.37 |
50% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
1 L |
Cranberry juice
|
|
Water Agt |
Boil |
0 min. |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.2 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18.9 |
Going into fermentor
|
18.9 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Orange Cranberry Belgian Blonde" Belgian Pale Ale beer recipe by M-016. All Grain, ABV 5.91%, IBU 25.57, SRM 4.6, Fermentables: (2 Row, Flaked Wheat) Hops: (Warrior, Saaz) Other: (Bitter Orange Peel, Cranberry juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-28 01:58 UTC