WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3098.2 L. Suggest reducing initial water volume to 45.4 L and adding 3052.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1845.73 L
1524.3
Strike water volume at mash thickness of 3.1 L/kg
1524.3
Mash volume with grains
1845.7
Grain absorption losses
-487
Remaining sparge water volume
2143.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3098.2 L)
3180
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-12.5
Post boil volume (equipment estimates 3161.8 L)
3080
Estimated amount in fermentor
3080
Total:
3667.9
Equipment Profile Used:
System Default
"땅" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.66%, IBU 15.47, SRM 13.54, Fermentables: (Pilsner, Vienna Malt, Roasted Barley, CaraRed, Pale Ale) Hops: (Magnum, East Kent Goldings, Chinook)